AVP KARPOORADI CHOORNAM (BIG) (25 GRAM)
[shortdesc]
Size (Per Unit): 25 Gram
Dosage: 1 – 3 grams along with equal quantity of sugar and water, once or twice daily after food or as directed by the physician
[/shortdesc]
INGREDIENTS
Karpoora – Camphor – Cinnamomum camphora – 10 grams, Chocha – Twak – Cinnamomum tamala – 10 grams, Takkola – Illicium verum / Dalbergia lanceolaria – 10 grams, Jatiphala – Myristica fragrans – 10 grams|, Jatidala – Myristica fragrans (fruit) – 10 grams, Lavanga – clove – 20 grams, Nagakeshara – Mesua ferrea- 30 grams, Maricha – Piper nigrum – 40 grams, Krishna (Pippali) – Long pepper – 50 grams, Shunti – Ginger – 60 grams, Sita – sugar
Product Information
Product Information
Shipping & Returns
Shipping & Returns
AVP KARPOORADI CHOORNAM (BIG) (25 GRAM)
AVP KARPOORADI CHOORNAM (BIG) (25 GRAM)
[shortdesc]
Size (Per Unit): 25 Gram
Dosage: 1 – 3 grams along with equal quantity of sugar and water, once or twice daily after food or as directed by the physician
[/shortdesc]
INGREDIENTS
Karpoora – Camphor – Cinnamomum camphora – 10 grams, Chocha – Twak – Cinnamomum tamala – 10 grams, Takkola – Illicium verum / Dalbergia lanceolaria – 10 grams, Jatiphala – Myristica fragrans – 10 grams|, Jatidala – Myristica fragrans (fruit) – 10 grams, Lavanga – clove – 20 grams, Nagakeshara – Mesua ferrea- 30 grams, Maricha – Piper nigrum – 40 grams, Krishna (Pippali) – Long pepper – 50 grams, Shunti – Ginger – 60 grams, Sita – sugar
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
[shortdesc]
Size (Per Unit): 25 Gram
Dosage: 1 – 3 grams along with equal quantity of sugar and water, once or twice daily after food or as directed by the physician
[/shortdesc]
INGREDIENTS
Karpoora – Camphor – Cinnamomum camphora – 10 grams, Chocha – Twak – Cinnamomum tamala – 10 grams, Takkola – Illicium verum / Dalbergia lanceolaria – 10 grams, Jatiphala – Myristica fragrans – 10 grams|, Jatidala – Myristica fragrans (fruit) – 10 grams, Lavanga – clove – 20 grams, Nagakeshara – Mesua ferrea- 30 grams, Maricha – Piper nigrum – 40 grams, Krishna (Pippali) – Long pepper – 50 grams, Shunti – Ginger – 60 grams, Sita – sugar
