AVP THIKTHAKA GRITHAM (150 GRAM)
Size (Per Unit) : 150 Gram
Dosage: As medicine ā quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation ā Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
INGREDIENTS
Patola, Trichosanthes dioica, Nimba , Neem, Katuka, Picrorrhiza kurroa, Darvi, Berberis aristata, Duralabha, Alhagi pseudalhagi, Parpata, Fumaria indica, Trayamana, Gentiana kurroo, water for decoction, Trayanti, Gentiana kurroo, Musta, Cyperus rotundus, Bhunimba, Andrographis paniculata, Kalinga, Holarrhena, Kana, Long pepper, Sarpi, ghee etc.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
AVP THIKTHAKA GRITHAM (150 GRAM)
AVP THIKTHAKA GRITHAM (150 GRAM)
Size (Per Unit) : 150 Gram
Dosage: As medicine ā quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation ā Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
INGREDIENTS
Patola, Trichosanthes dioica, Nimba , Neem, Katuka, Picrorrhiza kurroa, Darvi, Berberis aristata, Duralabha, Alhagi pseudalhagi, Parpata, Fumaria indica, Trayamana, Gentiana kurroo, water for decoction, Trayanti, Gentiana kurroo, Musta, Cyperus rotundus, Bhunimba, Andrographis paniculata, Kalinga, Holarrhena, Kana, Long pepper, Sarpi, ghee etc.
Original: $2.09
-65%$2.09
$0.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Size (Per Unit) : 150 Gram
Dosage: As medicine ā quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation ā Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
INGREDIENTS
Patola, Trichosanthes dioica, Nimba , Neem, Katuka, Picrorrhiza kurroa, Darvi, Berberis aristata, Duralabha, Alhagi pseudalhagi, Parpata, Fumaria indica, Trayamana, Gentiana kurroo, water for decoction, Trayanti, Gentiana kurroo, Musta, Cyperus rotundus, Bhunimba, Andrographis paniculata, Kalinga, Holarrhena, Kana, Long pepper, Sarpi, ghee etc.
