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Size (Per Unit): 200 ml

Dosage: 5 – 10 grams once or two times a day after food or before food, or as directed by the physician.

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Dabur Dadimavaleha is a classical Ayurvedic formulation prepared mainly from Dadima (pomegranate) and other herbal ingredients. It is traditionally used to improve digestion, appetite, and overall strength, especially in conditions of weakness and loss of taste.

Ingredients (classical base; may vary by batch/label)

• Dadima (Pomegranate)
• Dhataki Pushpa
• Chitraka (Plumbago zeylanica)
• Pippali (Long Pepper)
• Maricha (Black Pepper)
• Shunthi (Dry Ginger)
• Haritaki (Terminalia chebula)
• Amalaki (Emblica officinalis)
• Bibhitaki (Terminalia bellirica)
• Sharkara / Jaggery
• Ghee and Honey (in some classical references)

Benefits & Traditional Uses

• Improves appetite and digestion.
• Helps reduce bloating, indigestion, and loss of taste.
• Traditionally used in diarrhea, dysentery, and related digestive concerns.
• Acts as a natural rejuvenator, supporting strength and immunity.
• Beneficial for children and adults with weak digestion and low appetite.

Safety Information

• Should be used under the supervision of an Ayurvedic physician.
• Generally safe in recommended doses.
• People with diabetes should be cautious due to sugar/jaggery content.
• Pregnant or lactating women should take only after medical advice.
• Keep away from direct sunlight and moisture. Store in a cool, dry place.